Perennial Herbs

Agastache


Alfalfa

Basil,    many varieties: African Blue, East Indian

Cardamon  (Elettaria cardemonium)

Chives

Coriander

Curry Plant

Dill

Fennel

Ferula

Garlic

Ginger

Hops -Humulus

Horseradish

Lavender

Lemon Balm

Lemon Grass   (Cymbogopegon citratus and Cymbogopegon ambiguus, bombycinus, obtectus, procerus,refractus, winterianus  )  Australian Native

Mint

Onions, many varieties: Potato onions, Shallots, Egyptian onions, Japanese bunching onions, Welsh onions, Chinese leeks

Oregano

Piper nigrum (black pepper)

Rosemary

Sage

Thyme

Valerian

White Horehound -Marrubium vulgare

Winter Savoy  (Satureja montona)

Yarrow (Achillea millefolium)


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Perennial vegetables posts

Allium tricoccum: commonly known as ramps, spring onion, ramson, wild leek, or ail des bois

Asparagus

Broccoli: Nine Star


chicory

Chives

Colocasia esculenta

eggplant

Globe artichoke

Ground Nut (Apios americana)

Hog nut

Jerusalem Artichoke

konjac

Lamb's quarter

Leek

Milkweed (Asclepias)

Okra

Potato

Radicchio or a.k.a. Italian Chicory

Rhubarb

Shallot

Siberian Pea Tree (Caragana arborescens)

sorrel

Rakkyo

Sea Kale

Spinach varieties: Ceylon Spinach, Sissoo Spinach, New Zealand Spinach

Sweet potato

Taro

Watercress








Encouraged to be written by Clear Vision Enterprises Contact info: cve4me.com cve4me@gmail.com @twitter/cve4mejournal Facebook : cve4me