Wednesday, January 5, 2011

Perennial Herbs

Agastache


Alfalfa

Basil,    many varieties: African Blue, East Indian

Cardamon  (Elettaria cardemonium)

Chives

Coriander

Curry Plant

Dill

Fennel

Ferula

Garlic

Ginger

Hops -Humulus

Horseradish

Lavender

Lemon Balm

Lemon Grass   (Cymbogopegon citratus and Cymbogopegon ambiguus, bombycinus, obtectus, procerus,refractus, winterianus  )  Australian Native

Mint

Onions, many varieties: Potato onions, Shallots, Egyptian onions, Japanese bunching onions, Welsh onions, Chinese leeks

Oregano

Piper nigrum (black pepper)

Rosemary

Sage

Thyme

Valerian

White Horehound -Marrubium vulgare

Winter Savoy  (Satureja montona)

Yarrow (Achillea millefolium)


Encouraged to be written by Clear Vision Enterprises Contact info: cve4me.com cve4me@gmail.com @twitter/cve4mejournal Facebook : cve4me

No comments:

Post a Comment