Wednesday, January 5, 2011

Perennial vegetables posts

Allium tricoccum: commonly known as ramps, spring onion, ramson, wild leek, or ail des bois

Asparagus

Broccoli: Nine Star


chicory

Chives

Colocasia esculenta

eggplant

Globe artichoke

Ground Nut (Apios americana)

Hog nut

Jerusalem Artichoke

konjac

Lamb's quarter

Leek

Milkweed (Asclepias)

Okra

Potato

Radicchio or a.k.a. Italian Chicory

Rhubarb

Shallot

Siberian Pea Tree (Caragana arborescens)

sorrel

Rakkyo

Sea Kale

Spinach varieties: Ceylon Spinach, Sissoo Spinach, New Zealand Spinach

Sweet potato

Taro

Watercress








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